Recipe: Candy Corn Fudge

This almost sounds too good to be true...candy corn fudge? It must be illegal!

Ingredients:

1 12 oz bag white vanilla baking chips (2 cups) melted.

2 16 oz cans of vanilla ready to spread frosting.

1 10 oz bag butterscotch chips (1 3/4 cups) melted.

Yellow food coloring.

Red food coloring.

48 pieces of candy corn.

Directions:

Line a 13x9 inch pan with foil. Butter foil. In large bowl, mix melted vanilla baking chips and 1 can of vanilla frosting until well blended. Spread 1/3 of mixture evenly in pan.

In another large bowl, mix melted butterscotch chips and can of vanilla frosting until well blended. Stir in 1/2 tsp of yellow and 1/2 tsp of red food color until mixture is orange and well blended. Spread orange mix over layer in pan.

If the remaining white mixture has set, heat in microwave on medium-high for 1 minute until melted and smooth. Stir in 1/4 yellow food coloring until mix is bright yellow and well blended. Spread over orange layer in pan. Refridgerate until firm, about 1 hour.

Use foil to lift candy from pan. Turn white side up, peel off foil. Cut in to eight rows by six rows. Press on piece of candy corn in to center. Store in refridgerator.