NGREDIENTS:
* 1/2 cup finely chopped onion
* 1/2 cup ketchup
* 1/4 cup brown sugar
* 8 oz. can jellied cranberry sauce
* 3 lb. frying chicken, cut up
PREPARATION:
Combine onion, ketchup, brown sugar, and cranberry sauce in medium saucepan and cook over low heat until mixture is combined and sauce is melted.
Grill chicken 4-6" from coals for 40-60 minutes, until chicken is thoroughly cooked and juices run clear.
Brush with cranberry glaze during last 15 minutes of cooking time.
Heat remaining glaze to a boil after chicken is cooked and boil for 3 minutes; serve glaze with chicken.
I made this for dinner tonight and oh my God, it was delicious! It was the perfect summer grilling recipe! YUM!
This sounds fantastic. Now all we need is a grill, and a convenient place right outside our dooe to use it... :>
ReplyDelete